The race for the next fuel, whether it be bio fuel, water vapor, steam, or vegan farts, has really picked up over the last few months due to a heavy increase in gas prices. Dr. Emmett Brown, known for his past work in speaker modifications, has created what many feel is the next way our

“Birthdays are nature’s way of telling us to eat more cake.”   Sitting down to write this post I feel it is only appropriate I have a glass of wine because obviously that signals maturity. Alas, I am lying in bed with a flannel shirt, glass of milk and a portion of coconut cake (“slice” would be

Here are some pictures of what veggies go into my salad — be aware this is only a sample. Not included are tomatoes, mushrooms, sprouts, dressing, and greens!, or any other of the sides I have regularly, like olives, avocado, and vegetable ‘chips’!! So, an Eat To Live “salad” ain’t your Mama’s salad! Okay, feast on

Here is Noodles in his eco-friendly hemp suit! I made these out of hemp shoe bags from ecolution! These suits are patterned with an open back (I’ll get a pic up soon). I designed this suit; my mother designed a suit which covers his back, and is nicer for chilly weather, though they are

And when that bowl comes fresh from the Farmer’s Market, even better! When I got out of yoga on Saturday, and perused through the Farmer’s Market that is across the street from the studio, I rounded up all the usual suspects: green beans, peaches, zucchini, tomatoes, watermelon… But wait, I spy some red grapes! And

Continuing with National Men’s Health Week… I’m giving you healthy items for the grill - allowing you to grill without that pesky death getting in the way. Yesterday I gave you Black Bean Burgers, to which I suggested serving with potato wedges. But here’s a twist on a personal favorite. I love potatoes, and I love

Sometimes you just need a big bowl of fresh fruit salad! And with June being National Fresh Fruit & Vegetable Month, what better way than to celebrate with yummy fruits commingling in one scrumptious bowl. This fruit salad is full of great nutrients. Besides getting in your daily quota of fruits, you get a plethora

Ok, so we’ve had Jo’s Favorite Potatoes…now it’s time for Sara’s favorite! These are actually what I used to refer to as Jo’s spicy potatoes - but then Jo once asked me “what spicy potatoes?” So now, I call them my favorite as to eliminate confusion. They are superbly simple and sublimely tasty. It may

Ok, so I realize I’ve been on a tea/herb kick lately. But over the weekend, I did an experimental run on a sun tea that Dad requested. He wanted an easy sun tea, so I concocted a blend and here it is: Ingredients: 2 tsp Jasmine flowers 2 tsp Rose buds (dried, or fresh petals from your own

Mmmm….we all know I LOVE potatoes…and I absolutely LOVE creamy potato gratin. I especially love that 2008 is the year of the potato, which gives me an unnecessary excuse to eat potatoes. This recipe doesn’t call for any cream, thus not only lowering the calorie count, but increases the flavor 10-fold. I sliced my potatoes